We are accepting your presentation ideas to share insights, best practices, emerging trends, groundbreaking research and critical industry updates in the area of food safety and food quality certification and retail food safety at the 2017 SQF International Conference. The SQF Conference audience is most interested in important industry trends, innovations and practical how-tos that can be implemented immediately. Please submit your ideas, well-grounded in the trends, issues and solutions that will provide attendees with the knowledge and skills they need to formulate, implement and strengthen their food safety and quality assurance programs and advance their careers.
You are required to review these guidelines
before you submit your proposal.
The deadline for submission of proposals is Monday, April 10, 2017 at 11:59 pm EST, however, this portal will be closed once we receive 100 entries.